welcome to Inclusive Foods
As a New Zealand-owned commercial bakery and food manufacturer, we supply a diverse range of allergy-friendly products to leading airlines, supermarkets, foodservice providers, hospitality groups and restaurant chains. From everyday breads to desserts, baked goods and specialist food ingredients, we develop and manufacture products that meet the needs of both our customers and the people they serve.
We also partner with brands for white-label and contract manufacturing, offering scalable solutions from concept to production – all underpinned by trusted quality and food-safety excellence. Our experienced team combines food innovation, commercial manufacturing capability and rigorous food-safety standards to deliver consistent products at scale.
Our facility is Halal Certified, with dedicated production areas supporting Vegan, Coeliac, Gluten Free, Nut Free, Egg Free, Soy Free and Dairy Free production. We understand that commercial food manufacturing is about more than making a great product. It’s about consistency, reliability, scalability and getting the details right — every batch, every time.
Our portfolio includes Allergywise (allergen free breads), Inclusive Foods (cakes, slices, mousses) and Inclusion Kitchen (baked inclusions for ice cream, confectionery and bakery) giving us expertise across a broad range of food categories and dietary requirements.
Commercial Grade Bakery Built for Scale
Although we operate on a large scale, we remain a family-owned business, committed to maintaining the care, quality, and values that got us started.
OUR PRODUCT RANGE
Desserts
We create a diverse range of high-quality desserts designed for exceptional flavour, consistency and commercial scale. From smooth, indulgent mousses to beautifully crafted cakes and classic slices, Inclusive Foods delivers reliable, ready-to-serve desserts for foodservice, catering, retail and airline partners across New Zealand.
INCLUSIONS
We produce high-quality baked and unbaked inclusions for leading food manufacturers across confectionery, ice cream, and bakery. From biscuit and brownie pieces to specialty inclusions, we deliver consistent size, flavour, texture and performance at scale — available as both ready-to-use stock solutions and fully bespoke products, we work with you to create the right inclusion for your application.
Breads
We produce a wide range of soft, artisan-style bread rolls for airlines, caterers and foodservice providers. From classic white dinner rolls to seeded, multigrain and gluten-free varieties, our rolls are crafted for consistent quality, flavour and performance at scale — delivering the reliability commercial kitchens and airline service demand.
Find Out More
PARTNER MANUFACTURING
Whether you’re bringing a new white-label range to life or scaling an existing brand, Inclusive Foods provides the expertise, capability and reliability to take your products from concept to commercial production. Our facility features dedicated gluten-free and allergen-certified production areas, with fully segregated equipment and processes designed to meet stringent food-safety and compliance requirements. Trusted by New Zealand brands and retailers to deliver consistent, high-quality products at scale.
Find Out More
Individually flow-wrapped slices crafted for foodservice retail and airlines. Reliable, delicious, and ready to go at scale
Tell me moreQuality you can trust
Although we operate at commercial scale, Inclusive Foods remains proudly family-owned, holding onto the care, quality and values that have shaped our business from the beginning. Based in Auckland, New Zealand, our team of experienced bakers, food technologists and production specialists takes pride in creating food trusted by foodservice, retail, airlines and leading brands. With dedicated people and purpose-built production facilities supporting both traditional and specialist allergen-controlled manufacturing, we have the capability, flexibility and expertise to grow with our customers and the changing food landscape.
Because for us, scale never means losing sight of what matters: making great food, doing things properly, and creating products people love.
The Kitchen
Our purpose-built 2,500m² commercial bakery in Auckland is designed for efficiency, food safety and high-volume production. With dedicated areas for both traditional and specialist allergen-controlled manufacturing, we have the capability to produce consistently and reliably at commercial scale.
food & safety standards
Our experienced team operates to rigorous New Zealand food-safety standards, combining technical expertise with the care and attention that goes into every product we make, holding certifications that meet both New Zealand and international food-safety standards.
Quality at Scale
Every product we make is designed for consistent quality, performance and reliability at scale. We carefully select high-quality ingredients, with a strong focus on sourcing from trusted local suppliers, to create products that deliver exceptional flavour and quality — every batch, every time.
Innovation
Our team of bakers, food technologists and production specialists combines technical expertise with a passion for creating good food. From allergen-friendly baking to evolving consumer trends, we continuously innovate to meet the changing needs of our customers and the market.
KEEP UP TO DATE
Subscribe to get notified about product launches, special offers and company news from Inclusive Foods