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Group of chefs working in a professional commercial kitchen. Dessert Kitchen About Us

ABOUT US

About INCLUSIVE FOODS

As a New Zealand-owned commercial bakery and food manufacturer, we supply a diverse range of allergy-friendly products to leading airlines, supermarkets, foodservice providers, hospitality groups and restaurant chains. From everyday breads to desserts, baked goods and specialist food ingredients, we develop and manufacture products that meet the needs of both our customers and the people they serve.

We also partner with brands for white-label and contract manufacturing, offering scalable solutions from concept to production – all underpinned by trusted quality and food-safety excellence. Our experienced team combines food innovation, commercial manufacturing capability and rigorous food-safety standards to deliver consistent products at scale.

Our portfolio includes Allergywise (allergen free breads), Inclusive Foods (cakes, slices, mousses) and Inclusion Kitchen (baked inclusions for ice cream, confectionery and bakery) giving us expertise across a broad range of food categories and dietary requirements.

Although we operate at scale, Inclusive Foods remains family-owned—committed to the same care, quality, and values that got us started. Based in Auckland, NZ, our team of bakers, food technologists, and production specialists take pride in crafting food trusted by households, food service, and global brands alike.

With dedicated staff and purpose-built kitchens for both traditional and allergen free production, Inclusive Foods is positioned to grow with New Zealand’s changing food landscape—while staying true to what matters most: creating food people love.

OUR PRODUCT RANGE

Assorted brownies on a white plate with a beige background. Dessert Kitchen Desserts

DESSERTS

We create a diverse range of high-quality desserts designed for exceptional flavour, consistency and commercial scale. From smooth, indulgent mousses to beautifully crafted cakes and classic slices, Inclusive Foods delivers reliable, ready-to-serve desserts for foodservice, catering, retail and airline partners across New Zealand.

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BREADS

We produce a wide range of soft, artisan-style bread rolls for airlines, caterers and foodservice providers. From classic white dinner rolls to seeded, multigrain and gluten-free varieties, our rolls are crafted for consistent quality, flavour and performance at scale — delivering the reliability commercial kitchens and airline service demand.

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INCLUSIONS

We produce high-quality baked and unbaked inclusions for leading food manufacturers across confectionery, ice cream, and bakery. From biscuit and brownie pieces to specialty inclusions, we deliver consistent size, flavour, texture and performance at scale — available as both ready-to-use stock solutions and fully bespoke products, we work with you to create the right inclusion for your application.

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PARTNERSHIP MANUFACTURING

Whether you’re bringing a new white-label range to life or scaling an existing brand, Inclusive Foods provides the expertise, capability and reliability to take your products from concept to commercial production. Our facility features dedicated gluten-free and allergen-certified production areas, with fully segregated equipment and processes designed to meet stringent food-safety and compliance requirements. Trusted by New Zealand brands and retailers to deliver consistent, high-quality products at scale.

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Three brownies stacked on a dark plate with green leaves on a dark background. Dessert Kitchen Desserts

what matters to us

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Food Safety Certifications & Standards

We operate under rigorous food safety systems, holding certifications that meet both New Zealand and international standards. Every product is produced in a facility that follows strict allergen control procedures, with regular microbiological and quality testing to ensure consistency, safety, and trust.

Our facility is Halal Certified, with dedicated Coeliac Certified and Vegan Certified production areas supporting Vegan, Coeliac, Gluten Free, Nut Free, Egg Free, Soy Free and Dairy Free production.

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Ingredient Sourcing

Where possible, we prioritise locally sourced ingredients, supporting New Zealand growers and suppliers while strengthening local supply chains. Sourcing closer to home also helps us maintain freshness and traceability, while reducing transport distances and our overall environmental impact.

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QUALITY AT SCALE

We combine large-scale capability with small-batch care — ensuring every product meets the same high standard, no matter the volume.



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Sustainability - supporting Kiwi Harvest

Nothing goes to waste in our kitchen. Any safe, surplus product or by-product from our production is donated to Kiwi Harvest, helping to feed communities across New Zealand. This partnership means that while we’re reducing food waste, we’re also ensuring good food reaches those who need it most. By choosing to work with us, you’re not only investing in quality products — you’re also contributing to a more sustainable, community-minded food system.

Dessert Kitchen Co Branding Partnerships

Partnerships & Co-Branding

We work closely with our partners to deliver flexible solutions. Depending on the partnership, we can provide unbranded bulk product, co-brand on packaging, or allow for your own private label design. Together, we create products that fit seamlessly into your brand portfolio.

White icon of a document with a dollar sign on a blue gradient background. Dessert Kitchen About our Pricing

Pricing Approach

While we don’t display specific pricing online, we tailor our commercial models to suit our partners. Options include competitive volume pricing, bespoke packages, and tiered structures designed around your distribution channels and growth plans. We produce a wide range of products across our three kitchens —Allergywise, Inclusive Foods, and Inclusion Kitchen. While pricing is tailored to partners and commercially sensitive, we can provide an order catalogue on request so you can see the full breadth of what we make.

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Recycling & Waste Protocols

We minimise waste by recycling where possible, implementing by-product reduction initiatives supporting Kiwi Harvest, and working with partners to ensure packaging solutions that are practical, recyclable, or reusable.

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DELIVERY

Dependable delivery you can count on — nationwide reach, seamless service, and products that arrive as promised.



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terms of trade

We operate under terms of trade/wholesale agreements, which set out supply, payment and product quality expectations. These can be shared with new partners as part of the onboarding process.

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Certified Vegan NZVS logo on a white background
FIANZ Certified logo with Islamic text on a white background

Not all products are Coeliac NZ, Vegan or Halal certified. Contact us for full product specifications.

Stack of three square pastries on a white plate with a blurred background. Dessert Kitchen Desserts About us